Front matter
Copyright
List of Contributors
Chapter 1 Supply Chain Complexity and Economically Motivated Adulteration
Chapter 2 Fingerprinting for Detecting Contaminants in Food
Chapter 3 Creating a Food Defense Response Plan in Food Processing Facilities
Chapter 4 Creating a Food Defense and Response Plan in Complex Food Production Systems
Chapter 5 A Data Driven Approach to Food Safety Surveillance and Response
Chapter 6 Hygienic Design of Open Food Processing Equipment
Chapter 7 Hygienic Design of Closed Equipment for the Processing of Liquid Food
Chapter 8 Personal Hygiene and Good Maintenance Practices for the Servicing of Food Processing Equipment
Index